Cutting Edge Research for Transforming Agriculture with Regenerative Principles
Society’s advance is contingent upon transformational changes in our food production system. Currently, the farmers and ranchers are leading the innovation of food production systems, ahead of the researchers.Science is necessary to make regenerative food systems a reality, but we need to rethink how we apply science in order to get there. Producers require independent, practical scientific support to ensure that concepts, practices, and systems are scalable and transferable to other operations and regions.
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