​We are continuing to collect real-world data while focusing on the regenerative potential in key food systems and how agriculture may change under more extreme climatological conditions. ​

Our focus includes:

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• No-till organic farming

• Local fruit and vegetable systems

• Croplands transitioning to grazing land

• Silvopasture (integrating trees into grazing land)

• Heritage livestock breeds and heirloom produce varieties

• Perennial cropping systems

• Pastured livestock production